Paprika Hasselback Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Wash and scrub the potatoes, then pat them dry.
• STEP 3.Using a sharp knife, make thin slices along the length of each potato, being careful not to cut all the way through. The slices should be about 1/8 inch apart.
• STEP 4.Place the potatoes on a baking sheet lined with parchment paper.
• STEP 5.Drizzle olive oil over the potatoes, making sure to get some in between the slices.
• STEP 6.Sprinkle paprika, salt, and pepper over the potatoes, ensuring the seasoning gets into the slices.
• STEP 7.Bake the potatoes for about 45-50 minutes, or until they are golden brown and crispy on the edges.
• STEP 8.Remove from the oven and let them cool for a few minutes before serving.
• STEP 9.Garnish with fresh parsley or chives, if desired, and serve hot.

Cooking Tips

• Choose potatoes that are similar in size to ensure even cooking.
• If the potatoes are rolling around on the baking sheet, you can slice a small piece off the bottom to create a flat surface for stability.
• For extra flavor, you can sprinkle grated Parmesan cheese or minced garlic over the potatoes before baking.

Storage and Serving

• Leftover Hasselback potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the potatoes in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the Paprika Hasselback Potatoes as a side dish with grilled or roasted meats, or as an appetizer with a dipping sauce.