Pangsit Goreng Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground meat, chopped vegetables, garlic, ginger, soy sauce, and sesame oil.
• STEP 2.Place a spoonful of the filling onto a dumpling wrapper and fold it into a triangle shape.
• STEP 3.Seal the edges with water or egg wash.
• STEP 4.Heat oil in a deep pan or fryer and fry the dumplings until golden brown and crispy.
• STEP 5.Serve hot with a dipping sauce of your choice.

Cooking Tips

• You can use a mixture of ground pork and shrimp for the filling to add more flavor.
• Make sure to seal the dumplings tightly to prevent the filling from leaking during frying.
• If you don't have dumpling wrappers, you can use wonton wrappers or make your own dough.

Storage and Serving

• Pangsit Goreng is best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the dumplings in a pan or oven before serving.