Paneer stuffed spinach koftas in makhani gravy Recipe

Ingredients For Paneer stuffed spinach koftas in makhani gravy Recipe

• For koftas
• 1 kilogram Spinach
• 2 Boiled potatoes – , mashed finely
• 200 gram paneer – crumbled
• 2 tablespoon Gram Flour/Besan
• 1 tablespoon Oil
• 1 teaspoon Jeera
• 3 garlic – cloves, finely crushed
• As required salt and black pepper
• 2 tablespoon cornflour to coat the koftas
• oil for frying the koftas
• Ingredients For Makhani Gravy
• 2 tablespoon Oil
• 1 teaspoon Jeera
• 3 Cloves
• 3 Whole Black pepper
• 1 Bay Leaf
• 1 stick cinnamon – small
• 1 piece ginger – small chopped coarsely
• 5 garlic – cloves, chopped coarsely
• 3 onions – medium, chopped coarsely
• 5 tomatoes – medium, chopped coarsely
• 5 piece Cashews
• 5 piece almonds
• 1 tablespoon Butter
• As required Salt
• 0.5 teaspoon Red Chilli powder/Degi Mirch
• 0.25 teaspoon turmeric powder
• 1 teaspoon Shahi Paneer masala
• 1 tablespoon Honey/Sugar
• 1 tablespoon Kasoori methi
• 4 tablespoon cream
• Milk/Water to adjust the consistency
• 1 teaspoon coriander powder
• 1 teaspoon Garam masala Powder