Paneer gluten free millet raisin cake/high protein cake (no baking powder and soda) in cooker Recipe
Recipe By Better Butter
High protein, highly nutritive sponge cake . This cake includes various millets, oats . Egg, banana and raisins . A wholesome snack/breakfast/brunch option . Diabetic friendly as well when omit the brown sugar that is used .
Ingredients For Paneer gluten free millet raisin cake/high protein cake (no baking powder and soda) in cooker Recipe
75 gram Paneer
200 milliliter Whole milk
1 Ripe banana large
50 gram Finger millet flour / Ragi flour
75 gram Fox tail millet flour
75 gram Pearl millet flour / Bajra flour
50 gram Oats
1 egg large
50 gram Brown sugar
1 teaspoon Vanilla essence
50 milliliter Melted butter
Black raisins a fistful
tin butter for greasing the
Nutrition value
324
calories per serving
10 g Fat11 g Protein45 g Carbs6 g FiberOther
Current Totals
10 g Fat
11 g Protein
45 g Carbs
6 g Fiber
MacroNutrients
Carbs
45 g
Protein
11 g
Fiber
6 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
155 mg
Iron
4 mg
Vitamin A
44 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
246 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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