Paneer gluten free millet raisin cake/high protein cake (no baking powder and soda) in cooker Recipe

Recipe By Better Butter

High protein, highly nutritive sponge cake . This cake includes various millets, oats . Egg, banana and raisins . A wholesome snack/breakfast/brunch option . Diabetic friendly as well when omit the brown sugar that is used .

3.6
28 Rating - Rate
Eggdiet
1hr 30minstotal
50minsPrep
40minsCook

ingredients serves

5
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Ingredients For Paneer gluten free millet raisin cake/high protein cake (no baking powder and soda) in cooker Recipe

Nutrition
value
324
calories per serving
10 g Fat11 g Protein45 g Carbs6 g FiberOther

Current Totals

  • 10 g Fat
  • 11 g Protein
  • 45 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    45 g
  • Protein
    11 g
  • Fiber
    6 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    155 mg
  • Iron
    4 mg
  • Vitamin A
    44 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    75 mg
  • Manganese
    1 mg
  • Phosphorus
    246 mg
  • Selenium
    23 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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