Pancit Molo (Filipino Wonton Soup) Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground pork, shrimp, onions, garlic, and seasonings to make the wonton filling.
• STEP 2.Place a small amount of filling in the center of a wonton wrapper, then fold and seal the edges to form a dumpling.
• STEP 3.In a large pot, bring chicken broth to a boil and add shredded chicken. Drop the wonton dumplings into the boiling broth and cook until they float to the surface.
• STEP 4.Serve the Pancit Molo hot, garnished with green onions and fried garlic. Enjoy!

Cooking Tips

• Make sure to seal the wonton dumplings tightly to prevent them from opening during cooking.
• You can make the wonton dumplings ahead of time and freeze them for later use.
• Feel free to add other vegetables like carrots or cabbage to the soup for added flavor and texture.

Storage and Serving

• Leftover Pancit Molo can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through before serving.
• Serve the Pancit Molo as a main dish or as a starter for a Filipino-inspired meal.