Paleo Fresh Spring Rolls (Gluten-Free) Recipe

Ingredients For Paleo Fresh Spring Rolls (Gluten-Free) Recipe

• 1 bunch large collard greens you need one whole leaf per roll
• 4 ounce raw shrimp medium sized, peeled and deveined
• 1 carrot thinly sliced
• 0.5 cucumber seeds removed and thinly sliced
• 2 green onions dark green tops removed and thinly sliced
• 1 bunch fresh mint or basil or cilantro leaves
• 1 package kelp noodles you’ll use about half, optional
• 0.25 cup Umami Mayo for dipping, optional