Ingredients For Paleo Fresh Spring Rolls (Gluten-Free) Recipe
1 bunch large collard greens you need one whole leaf per roll
4 ounce raw shrimp medium sized, peeled and deveined
1 carrot thinly sliced
0.5 cucumber seeds removed and thinly sliced
2 green onions dark green tops removed and thinly sliced
1 bunch fresh mint or basil or cilantro leaves
1 package kelp noodles you’ll use about half, optional
0.25 cup Umami Mayo for dipping, optional
Nutrition value
102
calories per serving
3 g Fat8 g Protein11 g Carbs3 g FiberOther
Current Totals
3 g Fat
8 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
8 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
174 mg
Iron
3 mg
Vitamin A
517 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
112 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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