4 nos tightly packed Onion tablespoon Butter½ cup Milk or cooking cream (if cream ¼ cup)¼ teaspoon SugarSalt & pepper - As needed teaspoon Corn flour white starch
Directions : PALAK SOUP Recipe
STEP 1.Clean spinach, remove the thick stalk, roughly chop it.
STEP 2.Cube onion and sauté it in butter until transparent. Add spinach to it and saute until it wilts/ reduces in volume.
STEP 3.Bring a cup of water in a sauce pan and add the sautéed palak and onion. Boil for 2 mins with sugar.
STEP 4.Puree it either with a hand immersion blender or cool down and grind it in mixer smoothly.
STEP 5.Heat again with milk/ cream with corn flour dissolved in it. Simmer until thick.
STEP 6.Adjust the consistency with water or milk if needed. Lastly mix salt and pepper.
Nutrition value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Veggie Delight contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
