Paan Kabab Recipe

Recipe By Vah Reh Vah

Pann leaf is normally used in making pans in india because it helps in digestion but paan kabab is an innovation that cooking marinated chicken with paan leaf to extract flavors of pan leaf is good thought and also it tastes good.

4.2
20 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook

Recipe Video

Paan Kabab - By VahChef @ VahRehVah.com
4 mins

ingredients serves

2
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Ingredients For Paan Kabab Recipe

Nutrition
value
107
calories per serving
8 g Fat4 g Protein5 g Carbs2 g FiberOther

Current Totals

  • 8 g Fat
  • 4 g Protein
  • 5 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    4 g
  • Fiber
    2 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    53 mg
  • Iron
    1 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    0 mg
  • Phosphorus
    83 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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