Oven-Seared Beef Tenderloin With Herb Pan Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C).
• STEP 2.Season the beef tenderloin with salt and pepper.
• STEP 3.Heat a large oven-safe skillet over high heat and add the oil.
• STEP 4.Sear the beef tenderloin on all sides until browned, about 2 minutes per side.
• STEP 5.Transfer the skillet to the preheated oven and roast the beef tenderloin until it reaches your desired level of doneness, about 15-20 minutes for medium-rare.
• STEP 6.Remove the skillet from the oven and transfer the beef tenderloin to a cutting board. Let it rest for 10 minutes before slicing.
• STEP 7.While the beef tenderloin is resting, make the herb pan sauce. Place the skillet back on the stovetop over medium heat.
• STEP 8.Add the shallots and garlic to the skillet and cook until softened, about 2 minutes.
• STEP 9.Pour in the red wine and scrape the bottom of the skillet to release any browned bits.
• STEP 10.Add the beef broth, thyme, and rosemary to the skillet. Bring the mixture to a simmer and cook for 5 minutes to allow the flavors to meld.
• STEP 11.Remove the skillet from the heat and whisk in the butter until melted and the sauce is smooth.
• STEP 12.Season the sauce with salt and pepper to taste.
• STEP 13.Slice the beef tenderloin and serve with the herb pan sauce.
• STEP 14.Garnish with fresh herbs, if desired.
• STEP 15.Enjoy!

Cooking Tips

• Make sure to let the beef tenderloin come to room temperature before cooking to ensure even cooking.
• Use an instant-read thermometer to check the internal temperature of the beef tenderloin for desired doneness.
• For a more intense flavor, marinate the beef tenderloin in a mixture of olive oil, garlic, and herbs for a few hours before cooking.

Storage and Serving

• Leftover beef tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced beef tenderloin in a skillet with a little bit of butter or oil over medium heat until warmed through.
• Serve the beef tenderloin with the herb pan sauce and any leftover roasted vegetables or mashed potatoes.