Oven-Seared Beef Tenderloin With Herb Pan Sauce Recipe

Recipe By Slurrp

This oven-seared beef tenderloin with herb pan sauce is a delicious and elegant dish that is perfect for special occasions. The tenderloin is seared in a hot oven to create a flavorful crust, then finished to perfection. The herb pan sauce adds a burst of flavor and complements the tender beef beautifully. Serve this dish with roasted vegetables and mashed potatoes for a complete and impressive meal.

4.4
27 Rating - Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook

Recipe Video

Step by step video of how to make Oven-Seared Beef Tenderloin With Herb Pan Sauce

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Ingredients For Oven-Seared Beef Tenderloin With Herb Pan Sauce Recipe

Directions : Oven-Seared Beef Tenderloin With Herb Pan Sauce Recipe

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Nutrition
value
299
calories per serving
25 g Fat17 g Protein2 g Carbs2 g FiberOther

Current Totals

  • 25 g Fat
  • 17 g Protein
  • 2 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    17 g
  • Fiber
    2 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    63 mg
  • Iron
    5 mg
  • Vitamin A
    125 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    28 mg
  • Manganese
    0 mg
  • Phosphorus
    180 mg
  • Selenium
    11 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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