This oven roasted turkey recipe is made using a dry brine. The flavorful rub, combined with the citrus herb butter, lends both smoky and citrus notes to the overall flavor.
12 pound 1 thawed turkey giblets removed, rinse and pat dry
3 cup Chicken stock
1 Medium onion quartered
1 Medium orange quartered
1 Small bulb garlic top cut off
1 bunch Each fresh sage, rosemary and thyme
0.5 cup Butter melted
1 tablespoon Honey
1 tablespoon Orange zest
Nutrition value
848
calories per serving
40 g Fat109 g Protein16 g Carbs11 g FiberOther
Current Totals
40 g Fat
109 g Protein
16 g Carbs
11 g Fiber
MacroNutrients
Carbs
16 g
Protein
109 g
Fiber
11 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
416 mg
Iron
16 mg
Vitamin A
153 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
3 mg
Vitamin B9
133 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
184 mg
Manganese
0 mg
Phosphorus
1063 mg
Selenium
110 mcg
Zinc
16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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