Extra oil or melted butter to be used when broiling the turkey breast
3 tablespoon Flour
4 tablespoon Butter
Leftover turkey roast jus
2 cup Turkey or chicken stock enough stock to make up 2 2 1/2 cups of liquid
As required Salt and pepper to taste
Quarter sheet pan lined with foil to make clean up easier
A wire rack that fits inside the sheet pan
Meat thermometer
Basting brush
Nutrition value
742
calories per serving
36 g Fat103 g Protein1 g Carbs2 g FiberOther
Current Totals
36 g Fat
103 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
103 g
Fiber
2 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
97 mg
Iron
6 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
18 mg
Vitamin B6
3 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
116 mg
Manganese
0 mg
Phosphorus
894 mg
Selenium
78 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
