Extra oil or melted butter to be used when broiling the turkey breast
3 tablespoon Flour
4 tablespoon Butter
Leftover turkey roast jus
2 cup Turkey or chicken stock enough stock to make up 2 2 1/2 cups of liquid
As required Salt and pepper to taste
Quarter sheet pan lined with foil to make clean up easier
A wire rack that fits inside the sheet pan
Meat thermometer
Basting brush
Nutrition value
742
calories per serving
36 g Fat103 g Protein1 g Carbs2 g FiberOther
Current Totals
36 g Fat
103 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
103 g
Fiber
2 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
97 mg
Iron
6 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
18 mg
Vitamin B6
3 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
116 mg
Manganese
0 mg
Phosphorus
894 mg
Selenium
78 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
