There's a little something for everyone in this savory side that's perfect for holiday meals or anytime you need a hearty and flavorful vegetable side dish.
Ingredients For Oven-Roasted Root Vegetables From Swanson® Recipe
3 inch Medium red potatoes, cut into 1 s
2 cup Peeled baby carrots
1 inch Pound celery root , peeled and cut into 1 s
2 inch Rutabaga, peeled and cut into 1 s
2 Medium red onions, peeled and cut into 8 wedges each
2 inch Medium parsnips, peeled and cut into 1 s
5 Cloves garlic, cut into thin slices
1 tablespoon Chopped fresh rosemary leaves or fresh thyme leaves
1 tablespoon Olive oil
Nutrition value
65
calories per serving
2 g Fat1 g Protein9 g Carbs4 g FiberOther
Current Totals
2 g Fat
1 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
1 g
Fiber
4 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
57 mg
Iron
1 mg
Vitamin A
1027 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
1 mg
Phosphorus
32 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
