Oven-Roasted BBQ Turkey Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.In a small bowl, mix together the BBQ sauce, garlic powder, onion powder, paprika, salt, and pepper.
• STEP 3.Place the turkey in a roasting pan and brush the BBQ sauce mixture all over the turkey, making sure to coat it evenly.
• STEP 4.Cover the turkey with aluminum foil and roast in the preheated oven for about 3 hours, or until the internal temperature reaches 165°F (74°C).
• STEP 5.Remove the foil and continue roasting for an additional 30 minutes, or until the skin is crispy and golden brown.
• STEP 6.Once cooked, remove the turkey from the oven and let it rest for 15-20 minutes before carving.
• STEP 7.Serve the oven-roasted BBQ turkey with your favorite sides and enjoy!

Cooking Tips

• Make sure to baste the turkey with the BBQ sauce mixture every 30 minutes for a more flavorful result.
• If the skin is not crispy enough after removing the foil, you can broil the turkey for a few minutes.
• To check if the turkey is cooked, insert a meat thermometer into the thickest part of the thigh. The internal temperature should be 165°F (74°C).

Storage and Serving

• Leftover turkey can be stored in an airtight container in the refrigerator for up to 4 days.
• To reheat the turkey, place it in a baking dish, cover with foil, and heat in a preheated oven at 325°F (165°C) until warmed through.
• Serve the oven-roasted BBQ turkey as the main dish for a holiday dinner or any special occasion. Pair it with mashed potatoes, roasted vegetables, and cranberry sauce for a complete meal.