5 pound Yellow or russet potatoes, scrubbed and cut into small cubes
1 tablespoon Kosher salt
1.5 teaspoon Fresh Ground Black Pepper
2 tablespoon Olive oil
1 pound Bacon, cooked until crisp and chopped
2 cup Diced Celery
0.5 cup Scallions, Chopped
1.5 cup Mayonnaise
0.5 cup Barbecue sauce, your favorite kind
1 tablespoon Dijon mustard
0.25 cup Chopped Parsley
0.5 teaspoon Kosher salt
Nutrition value
226
calories per serving
4 g Fat4 g Protein40 g Carbs5 g FiberOther
Current Totals
4 g Fat
4 g Protein
40 g Carbs
5 g Fiber
MacroNutrients
Carbs
40 g
Protein
4 g
Fiber
5 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
61 mg
Iron
2 mg
Vitamin A
336 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
122 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
