0.25 cup Diamond crystal kosher salt ; for table salt, use about 1/2 as much by volume or the same weight
2 tablespoon Whole yellow mustard seed
2 tablespoon Granulated garlic powder
1 tablespoon Onion powder
1 tablespoon Dried oregano
1 tablespoon Whole coriander seed
1 teaspoon Whole cumin seed
1 teaspoon Red pepper flakes
1 teaspoon Freshly ground black pepper
For The Sauce
1 Medium yellow onion, grated on the large holes of a box grater
1.5 cup Ketchup
2 tablespoon Spicy Brown Mustard
0.33000000000000007 cup Dark Molasses
0.25 cup Worcestershire sauce
0.25 cup Apple cider vinegar
0.75 teaspoon Wrightas or colgin liquid hickory smoke
For the ribs
2 Whole racks st. louisacut pork ribs
Nutrition value
140
calories per serving
5 g Fat5 g Protein22 g Carbs10 g FiberOther
Current Totals
5 g Fat
5 g Protein
22 g Carbs
10 g Fiber
MacroNutrients
Carbs
22 g
Protein
5 g
Fiber
10 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
142 mg
Iron
6 mg
Vitamin A
1085 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
90 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.