Organic chicken curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and sauté onions until golden brown.
• STEP 2.Add ginger, garlic, and spices like turmeric, cumin, and coriander. Cook for a minute.
• STEP 3.Add organic chicken pieces and cook until they are browned on all sides.
• STEP 4.Pour in coconut milk and simmer for 20 minutes until the chicken is cooked through.
• STEP 5.Garnish with fresh cilantro and serve hot with steamed rice or naan bread.

Cooking Tips

• Marinate the chicken in yogurt and spices for a few hours before cooking to enhance the flavor.
• Adjust the spice level according to your preference by adding more or less chili powder.
• For a creamier curry, add a tablespoon of cashew paste or coconut cream.

Storage and Serving

• Leftover organic chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the organic chicken curry with steamed rice, naan bread, or roti for a complete meal.