Ore-Ida Sweet And Savory Bacon Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish.
• STEP 2.In a skillet, cook the bacon until crispy. Remove the bacon from the skillet and drain on paper towels. Reserve 1 tablespoon of bacon grease in the skillet.
• STEP 3.In the same skillet, add the onions and cook over medium heat until caramelized, about 10 minutes. Remove from heat and let cool.
• STEP 4.In a bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cooked bacon and caramelized onions.
• STEP 5.Pour the egg mixture into the pie crust and sprinkle with shredded cheese.
• STEP 6.Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
• STEP 7.Remove from the oven and let cool for a few minutes before slicing and serving.
• STEP 8.Serve the quiche hot or cold, and store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a vegetarian version, you can omit the bacon and add vegetables like spinach or mushrooms.
• You can use pre-made pie crust or make your own from scratch.
• To save time, you can cook the bacon and caramelize the onions in advance.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the quiche hot or cold, depending on your preference.
• This quiche is great for brunch, lunch, or a light dinner.