Orange Sage Butter Recipe

Cooking Directions

• STEP 1.In a small bowl, combine softened butter, chopped sage leaves, and orange zest.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Transfer the butter mixture onto a sheet of plastic wrap and shape it into a log.
• STEP 4.Wrap the log tightly in the plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 5.Once chilled, the orange sage butter is ready to be used. Slice off rounds of the butter log as needed and enjoy!

Cooking Tips

• Make sure the butter is softened to room temperature before mixing it with the other ingredients.
• For a stronger orange flavor, add a few drops of orange extract to the butter mixture.
• You can also add a pinch of salt and pepper to enhance the overall taste of the butter.

Storage and Serving

• Store the orange sage butter in an airtight container in the refrigerator for up to 1 week.
• To serve, let the butter come to room temperature for easy spreading.
• Use the orange sage butter as a spread on bread, a topping for grilled meats, or a finishing touch on roasted vegetables.