Orange Rosemary Collins Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, combine 2 ounces of gin, 1 ounce of fresh orange juice, and 1/2 ounce of rosemary-infused simple syrup.
• STEP 2.Fill the shaker with ice and shake vigorously for about 15 seconds to chill the ingredients.
• STEP 3.Strain the mixture into a Collins glass filled with ice.
• STEP 4.Top off the glass with soda water and gently stir to combine.
• STEP 5.Garnish with a sprig of fresh rosemary and a slice of orange.
• STEP 6.Serve and enjoy!

Cooking Tips

• To make rosemary-infused simple syrup, combine equal parts water and sugar in a saucepan and heat until the sugar dissolves.
• Add a few sprigs of fresh rosemary and let it steep for about 10 minutes.
• Remove the rosemary sprigs and let the syrup cool before using.

Storage and Serving

• The Orange Rosemary Collins is best served immediately after preparation.
• If you have leftover rosemary-infused simple syrup, store it in an airtight container in the refrigerator for up to 1 week.
• You can also use the syrup in other cocktails or drizzle it over desserts for an extra burst of flavor.