Orange Peel Dark Chocolates Recipe

Cooking Directions

• STEP 1.Start by melting the dark chocolate in a heatproof bowl over a pot of simmering water.
• STEP 2.Once the chocolate has melted, remove it from the heat and stir in the finely chopped orange peel.
• STEP 3.Pour the chocolate mixture into silicone molds or onto a parchment-lined baking sheet.
• STEP 4.Allow the chocolates to cool and set at room temperature or in the refrigerator for faster results.
• STEP 5.Once the chocolates have hardened, remove them from the molds or break them into smaller pieces if using a baking sheet.
• STEP 6.Store the Orange Peel Dark Chocolates in an airtight container in a cool, dry place.
• STEP 7.Serve the chocolates as a delicious treat or package them nicely for gifting.

Cooking Tips

• Make sure to finely chop the orange peel to ensure even distribution throughout the chocolates.
• You can use either fresh orange peel or dried orange peel for this recipe.
• For added flavor, you can sprinkle a pinch of sea salt on top of the chocolates before they set.

Storage and Serving

• Store the Orange Peel Dark Chocolates in an airtight container in a cool, dry place.
• These chocolates can be enjoyed for up to 2 weeks.
• Serve the chocolates as a delicious treat or package them nicely for gifting.