Orange Monkey Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F and grease a bundt pan or a round cake pan.
• STEP 2.In a large bowl, combine sugar and orange zest.
• STEP 3.Separate the biscuit dough into individual biscuits and cut each biscuit into quarters.
• STEP 4.Roll each biscuit quarter in the sugar and orange zest mixture until coated.
• STEP 5.Arrange the coated biscuit quarters in the greased pan.
• STEP 6.In a small saucepan, melt butter and stir in orange juice and brown sugar.
• STEP 7.Pour the butter mixture over the biscuit quarters in the pan.
• STEP 8.Bake for 25-30 minutes, or until the bread is golden brown and cooked through.
• STEP 9.Remove from the oven and let cool for a few minutes.
• STEP 10.Invert the pan onto a serving plate to release the bread.
• STEP 11.Drizzle the bread with the remaining glaze.
• STEP 12.Serve the Orange Monkey Bread warm or at room temperature.

Cooking Tips

• You can add chopped nuts or raisins to the bread for extra texture and flavor.
• For a variation, you can use lemon zest and lemon juice instead of orange.
• If you don't have a bundt pan or round cake pan, you can use a loaf pan or muffin tin.

Storage and Serving

• Leftover Orange Monkey Bread can be stored in an airtight container at room temperature for up to 2 days.
• To reheat, place the bread in a preheated oven at 350掳F for about 10 minutes, or until warmed through.
• Serve the bread with a dusting of powdered sugar or a scoop of vanilla ice cream for a decadent dessert.