Orange And Chia Seed Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
• STEP 2.In a large bowl, whisk together flour, sugar, baking powder, and chia seeds.
• STEP 3.In a separate bowl, mix together orange juice, zest, melted butter, and eggs.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 5.Divide the batter evenly among the muffin cups.
• STEP 6.Bake in the preheated oven for 18-20 minutes until a toothpick inserted into the center comes out clean.
• STEP 7.Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

Cooking Tips

• You can add a tablespoon of poppy seeds for extra texture and flavor.
• For a healthier version, substitute some of the all-purpose flour with whole wheat flour.
• Store the muffins in an airtight container at room temperature for up to 3 days.

Storage and Serving

• Allow the muffins to cool completely before storing them in an airtight container.
• Serve the orange and chia seed muffins warm or at room temperature for a delicious treat.
• These muffins can be enjoyed for breakfast, as a snack, or as a dessert.