Oozy Cheesy Pasta With Crispy Pangritata Recipe

Cooking Directions

• STEP 1.Cook the pasta in a large pot of salted boiling water until al dente.
• STEP 2.While the pasta is cooking, prepare the pangritata by heating olive oil in a pan and adding breadcrumbs, garlic, and herbs. Cook until crispy and golden brown.
• STEP 3.In a separate saucepan, melt butter and whisk in flour to make a roux. Gradually add milk, whisking constantly, until the sauce thickens.
• STEP 4.Add grated cheese to the sauce and stir until melted and smooth. Season with salt and pepper to taste.
• STEP 5.Drain the cooked pasta and add it to the cheese sauce. Stir well to coat the pasta evenly.
• STEP 6.Serve the oozy cheesy pasta in bowls, topped with the crispy pangritata. Enjoy!

Cooking Tips

• Use a variety of cheeses for a more complex flavor. Cheddar, mozzarella, and Parmesan work well together.
• To make the pangritata extra flavorful, add some grated Parmesan cheese and lemon zest to the breadcrumb mixture.
• For a vegetarian version, use vegetable broth instead of chicken broth in the cheese sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a microwave or on the stovetop, adding a splash of milk to keep it creamy.
• Serve the pasta as a main dish with a side salad or garlic bread for a complete meal.