Onion Vinegar Pickle Recipe

Cooking Directions

• STEP 1.Peel and thinly slice the onions.
• STEP 2.In a saucepan, combine vinegar, water, sugar, salt, and spices.
• STEP 3.Bring the mixture to a boil and then reduce the heat.
• STEP 4.Add the sliced onions to the saucepan and simmer for a few minutes.
• STEP 5.Remove from heat and let the pickle cool.
• STEP 6.Transfer the pickle to a sterilized jar and refrigerate for at least 24 hours before serving.

Cooking Tips

• You can customize the spices according to your preference. Common spices include mustard seeds, peppercorns, and bay leaves.
• For a milder flavor, soak the sliced onions in cold water for 30 minutes before pickling.
• The longer the pickle sits in the refrigerator, the more the flavors will develop.

Storage and Serving

• Store the onion vinegar pickle in a sterilized jar in the refrigerator.
• It can be served as a condiment with sandwiches, burgers, salads, or alongside cheese and charcuterie boards.
• The pickle will stay fresh for several weeks if stored properly.