Onion prawns pakora Recipe

Recipe By Better Butter

Though it’s a popular dish from bengali cuisine, it is prepared in some of the maharashtra and goa region’s as well. Prawns, small white shrimps are used in variety of dishes. Dried shrimps are eaten mainly in rainy season in kokan region by the farmers due to unavailability of fresh fishes. They are cooked in lesser period and requires not more than 3-4 ingredients. In this recipe, i have used chopped medium prawn’s due to unavailability of small white shrimps.

4.3
22 Rating - Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook

ingredients serves

4
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Ingredients For Onion prawns pakora Recipe

Nutrition
value
138
calories per serving
2 g Fat7 g Protein23 g Carbs5 g FiberOther

Current Totals

  • 2 g Fat
  • 7 g Protein
  • 23 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    7 g
  • Fiber
    5 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    43 mg
  • Iron
    4 mg
  • Vitamin A
    634 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    110 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    78 mg
  • Manganese
    1 mg
  • Phosphorus
    103 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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