One-Pot Spaghetti And Meat Sauce (Stove-Top Recipe)

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 2.Add ground beef and cook until browned. Drain any excess fat.
• STEP 3.Stir in diced onions, bell peppers, and mushrooms. Cook until vegetables are tender.
• STEP 4.Add crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Stir well to combine.
• STEP 5.Bring the sauce to a simmer and let it cook for about 15 minutes to allow the flavors to meld together.
• STEP 6.Add uncooked spaghetti noodles to the pot, ensuring they are fully submerged in the sauce.
• STEP 7.Cover the pot and cook for about 10-12 minutes, or until the spaghetti is al dente, stirring occasionally.
• STEP 8.Once the spaghetti is cooked, remove from heat and let it sit for a few minutes to thicken the sauce.
• STEP 9.Serve the One-Pot Spaghetti and Meat Sauce hot, garnished with grated Parmesan cheese and fresh basil leaves.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to customize the meat sauce by adding your favorite vegetables or spices.
• If the sauce becomes too thick, you can add a splash of water or broth to thin it out.
• For a vegetarian version, you can substitute the ground beef with plant-based ground meat or lentils.
• To reheat leftovers, simply heat them in a saucepan over medium heat until warmed through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the One-Pot Spaghetti and Meat Sauce hot, garnished with grated Parmesan cheese and fresh basil leaves.
• Pair it with a side of garlic bread or a simple green salad for a complete meal.