One Pot Nacho Beef Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
• STEP 2.Add diced onions and minced garlic to the skillet and cook until onions are translucent.
• STEP 3.Stir in taco seasoning, black beans, corn, and diced tomatoes. Cook for an additional 5 minutes, until heated through.
• STEP 4.Sprinkle shredded cheese over the top of the skillet mixture. Cover and cook until cheese is melted and bubbly.
• STEP 5.Serve the nacho beef skillet hot, topped with crushed tortilla chips and your favorite toppings like sour cream, guacamole, and salsa.

Cooking Tips

• Feel free to customize the toppings to your liking. You can add sliced jalapenos, chopped cilantro, or diced avocado.
• If you prefer a spicier dish, you can add some hot sauce or chili powder to the skillet.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Storage and Serving

• Serve the nacho beef skillet as a main dish with a side of rice or a salad.
• You can also use the skillet mixture as a filling for tacos or burritos.
• Garnish with fresh cilantro and a squeeze of lime juice for added freshness.