One-Pot Ma La Pickled Vegetable Salmon Stew Recipe

Recipe By Asian Food Network

This dish features classic szechuan flavours, with the numbing spiciness of szechuan pepper and chilli, and acidic with the pickled vegetables. Though untraditional, the oily firmness of salmon makes it the perfect match with these punchy flavours.

4.7
25 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
20minsCook

ingredients serves

2
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Ingredients For One-Pot Ma La Pickled Vegetable Salmon Stew Recipe

Nutrition
value
489
calories per serving
23 g Fat38 g Protein30 g Carbs14 g FiberOther

Current Totals

  • 23 g Fat
  • 38 g Protein
  • 30 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    38 g
  • Fiber
    14 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    217 mg
  • Iron
    9 mg
  • Vitamin A
    1985 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    189 mg
  • Vitamin B9
    1536 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    45 mg
  • Vitamin E
    2 mg
  • Copper
    6 mcg
  • Magnesium
    169 mg
  • Manganese
    5 mg
  • Phosphorus
    591 mg
  • Selenium
    52 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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