One-Pot Creamy Chicken Tortellini Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the chicken until browned and cooked through.
• STEP 2.Add the garlic, spinach, and sun-dried tomatoes to the skillet and cook until the spinach is wilted.
• STEP 3.Stir in the chicken broth, cream, and tortellini. Bring to a simmer and cook until the tortellini is tender and the sauce has thickened.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Garnish with grated Parmesan cheese and fresh basil before serving.

Cooking Tips

• You can use fresh or frozen tortellini for this recipe.
• Feel free to add other vegetables, such as mushrooms or bell peppers, to the dish.
• For a spicier version, add red pepper flakes or hot sauce to the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop until heated through.
• Serve hot as a main dish with a side salad or crusty bread.