One Pot Creamy Chicken Ravioli Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned.
• STEP 2.Add minced garlic and cook for another minute until fragrant.
• STEP 3.Pour in chicken broth and bring to a simmer. Add the ravioli and cook until tender.
• STEP 4.Stir in heavy cream, grated Parmesan cheese, and chopped spinach. Cook until the sauce thickens.
• STEP 5.Season with salt, pepper, and Italian seasoning to taste. Serve hot and enjoy!

Cooking Tips

• You can use store-bought or homemade ravioli for this recipe.
• Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and nutrition.
• If the sauce is too thick, you can add a splash of milk or chicken broth to thin it out.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through.
• Serve the creamy chicken ravioli with a sprinkle of fresh parsley and extra grated Parmesan cheese.