This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!
Ingredients For One-Pot Chili Mac And Cheese Recipe
1 tablespoon Extra virgin olive oil
1 Medium sweet onion, diced small
3 Cloves Garlic, Minced
1 pound Lean Ground Beef
2 cup Low sodium chicken broth
2 cup Ragu old world style traditional pasta sauce
1 can Diced tomatoes with green chile peppers
1 can Mild chili beans, undrained
1 teaspoon Chili powder
1 teaspoon Cumin
As required Salt and ground black pepper
1.5 cup Uncooked Elbow Macaroni
0.75 cup Shredded Cheddar Cheese
Nutrition value
413
calories per serving
21 g Fat37 g Protein16 g Carbs4 g FiberOther
Current Totals
21 g Fat
37 g Protein
16 g Carbs
4 g Fiber
MacroNutrients
Carbs
16 g
Protein
37 g
Fiber
4 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
273 mg
Iron
3 mg
Vitamin A
217 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
1 mg
Phosphorus
440 mg
Selenium
29 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
