Quick and easy to make, this one pan shrimp and rice is ready to serve in around 30 minutes. Perfect to serve as an easy comforting weeknight family meal.
1.5 cup Uncooked lundberg organic white jasmine rice
3 tablespoon Olive Oil Divided
1 Small onion small diced
0.5 cup Green pepper small diced
4 ounce Mushrooms small diced
1 Garlic Clove Minced
1 teaspoon Oregano
0.75 teaspoon Salt Divided
0.75 teaspoon Black Pepper Divided
2.25 cup Chicken/vegetable broth
Nutrition value
373
calories per serving
11 g Fat20 g Protein47 g Carbs11 g FiberOther
Current Totals
11 g Fat
20 g Protein
47 g Carbs
11 g Fiber
MacroNutrients
Carbs
47 g
Protein
20 g
Fiber
11 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
35 mg
Iron
5 mg
Vitamin A
222 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
88 mg
Manganese
1 mg
Phosphorus
294 mg
Selenium
12 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
