Chicken Apple Sausage Pasta Recipe

Cooking Directions

• STEP 1.In a large, deep skillet, heat the olive oil over medium heat. Add the sliced chicken apple sausage and sauté until it's lightly browned.
• STEP 2.Add the chopped onion and minced garlic, and sauté for another 2-3 minutes until the onion becomes translucent.
• STEP 3.Stir in the dry penne pasta and the red bell pepper.
• STEP 4.Pour in the chicken broth, heavy cream, and add the dried thyme. Season with salt and pepper to taste. Bring the mixture to a simmer.
• STEP 5.Cover the skillet and let it simmer for about 15-20 minutes or until the pasta is cooked and the sauce thickens, stirring occasionally.
• STEP 6.Once the pasta is cooked and the sauce is creamy, sprinkle the shredded cheddar cheese over the top. Cover the skillet and let it sit for a couple of minutes until the cheese is melted.

Cooking Tips

• Customise the recipe by using your favourite type of pasta. Fusilli, farfalle, or rotini are great alternatives to penne.
• Spice lovers - consider adding a pinch of red pepper flakes to the dish while sautéing the sausage and aromatics for a subtle kick.

Serving Tips

• Serve this one-pot meal with a side of garlic bread or a simple green salad for a filling dinner.
• For a touch of elegance, pair this dish with a glass of white wine or a sparkling apple cider, complementing the flavours of the chicken apple sausage and the creamy sauce.