This quick and easy olive tortellini pasta salad recipe is filled with buitoni three cheese tortellini, black and green olives and tons of sliced salami.
Ingredients For Olive Tortellini Pasta Salad Recipe
20 ounce Buitoni three cheese tortellini pasta
5.5 cup Black olives, drained
5.5 cup Green olives, stuffed with pimentos, drained
0.5 pound Salami, sliced into strips
0.5 cup Extra virgin olive oil
0.25 cup Red wine vinegar
0.25 cup Parmesan cheese, finely grated
3 teaspoon Garlic, minced
1 tablespoon Dried oregano
1 tablespoon Parsley, freshly chopped
1 teaspoon Red pepper flakes
Nutrition value
341
calories per serving
26 g Fat15 g Protein10 g Carbs< 1 g FiberOther
Current Totals
26 g Fat
15 g Protein
10 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
10 g
Protein
15 g
Fiber
1 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
328 mg
Iron
2 mg
Vitamin A
43 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
265 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
