Olive And Feta Lamb Burgers Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the ground lamb, feta cheese, olives, garlic, oregano, salt, and pepper.
• STEP 2.Form the mixture into patties and grill them until cooked to your desired doneness.
• STEP 3.Toast the burger buns on the grill.
• STEP 4.Assemble the burgers by placing the lamb patties on the toasted buns and topping them with lettuce, tomato, and tzatziki sauce.

Cooking Tips

• You can use a combination of black and green olives for a more complex flavor.
• If you don't have a grill, you can cook the patties on a stovetop grill pan or in a skillet.

Storage and Serving

• These lamb burgers are best served fresh off the grill.
• You can refrigerate the leftovers in an airtight container for up to 2 days.