Ingredients For Olive Brine–Marinated Pork With Roasted Olives And Beans Recipe
0.5 cup Castelvetrano olive brine
5 tablespoon Extra Virgin Olive Oil, Divided
1 teaspoon Ground Sage
1 teaspoon Lemon zest
3.25 teaspoon Kosher salt, divided, plus more to taste
1 Pork Tenderloin
0.5 teaspoon Black pepper
1 cup Smashed pitted castelvetrano olives
8 Garlic cloves, smashed
0.25 cup Dry white wine
3 cup Cooked beans
0.5 cup Chicken Stock
Nutrition value
384
calories per serving
39 g Fat4 g Protein3 g Carbs3 g FiberOther
Current Totals
39 g Fat
4 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
4 g
Fiber
3 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
57 mg
Iron
1 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
4 mg
Phosphorus
42 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
