Olive And Peanut Butter Dip Recipe

Cooking Directions

• STEP 1.In a food processor, combine olives, peanut butter, garlic, lemon juice, and olive oil.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Transfer the dip to a serving bowl and garnish with chopped olives and a drizzle of olive oil.

Cooking Tips

• You can use any type of olives for this dip, such as green olives or Kalamata olives.
• If you prefer a chunkier dip, pulse the ingredients in the food processor instead of blending them until smooth.
• Serve the dip with your favorite dippers, such as crackers, breadsticks, or sliced vegetables.

Storage and Serving

• Store the dip in an airtight container in the refrigerator for up to 5 days.
• Before serving, let the dip come to room temperature for better flavor.
• Serve the dip as an appetizer or snack at parties, or enjoy it as a spread on sandwiches or wraps.