Using the same method as is used in making traditional fudge, pumpkin is substituted for chocolate in this seasonal recipe for a corn syrup based treat.
Ingredients For Old-Fashioned Pumpkin Fudge Recipe
3 cup White sugar
1 cup Milk
3 tablespoon Light corn syrup
0.5 cup Pumpkin puree
0.25 teaspoon Salt
1 teaspoon Pumpkin pie spice
1.5 teaspoon Vanilla extract
0.5 cup Butter
Nutrition value
1130
calories per serving
53 g Fat14 g Protein149 g Carbs9 g FiberOther
Current Totals
53 g Fat
14 g Protein
149 g Carbs
9 g Fiber
MacroNutrients
Carbs
149 g
Protein
14 g
Fiber
9 g
Fats
Fat
53 g
Vitamins & Minerals
Calcium
185 mg
Iron
6 mg
Vitamin A
52 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
258 mg
Selenium
23 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
