Old-Fashioned Peanut Brittle Recipe

Cooking Directions

• STEP 1.Prepare a baking sheet by greasing it with butter or lining it with parchment paper.
• STEP 2.In a large saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until the sugar has dissolved.
• STEP 3.Continue cooking the mixture, without stirring, until it reaches a temperature of 300°F (150°C) on a candy thermometer.
• STEP 4.Remove the saucepan from heat and quickly stir in the peanuts and butter. Be careful as the mixture will be very hot.
• STEP 5.Pour the hot mixture onto the prepared baking sheet and spread it out evenly using a spatula.
• STEP 6.Allow the brittle to cool completely and harden before breaking it into pieces.
• STEP 7.Store the peanut brittle in an airtight container at room temperature for up to two weeks.

Cooking Tips

• Use a candy thermometer to ensure the mixture reaches the correct temperature for the perfect texture.
• Be cautious when handling the hot mixture as it can cause burns.
• If you prefer a thinner brittle, spread the mixture out more thinly on the baking sheet.
• For added flavor, you can sprinkle sea salt on top of the brittle before it hardens.

Storage and Serving

• Store the peanut brittle in an airtight container at room temperature.
• Serve the brittle as a standalone snack or use it as a topping for ice cream or desserts.
• You can also package the brittle in decorative bags or boxes to give as gifts.