Cinnamon and ground cloves add down-home flavor to this spread for toast or biscuits. Using the slow cooker eliminates much of the stirring required when simmering fruit butter on the stovetop. Marilou Robinson, Portland, Oregon.
14 cup Coarsely chopped peeled fresh or frozen peaches
2.5 cup Sugar
4.5 teaspoon Lemon juice
1.5 teaspoon Ground cinnamon
0.75 teaspoon Ground cloves
0.5 cup Quick cooking tapioca
Nutrition value
443
calories per serving
13 g Fat2 g Protein74 g Carbs4 g FiberOther
Current Totals
13 g Fat
2 g Protein
74 g Carbs
4 g Fiber
MacroNutrients
Carbs
74 g
Protein
2 g
Fiber
4 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
32 mg
Iron
2 mg
Vitamin A
80 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
110 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
82 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
