Old fashioned hot milk cake with caramel sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a cake pan.
• STEP 2.In a bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Add eggs one at a time, beating well after each addition.
• STEP 4.Alternate adding flour and hot milk to the batter, mixing until just combined.
• STEP 5.Pour the batter into the prepared cake pan and bake until a toothpick inserted into the center comes out clean.
• STEP 6.While the cake is baking, prepare the caramel sauce by melting butter and sugar in a saucepan.
• STEP 7.Remove the cake from the oven and let it cool for a few minutes.
• STEP 8.Pour the warm caramel sauce over the cake and let it soak in.
• STEP 9.Serve the hot milk cake with caramel sauce warm or at room temperature.

Cooking Tips

• Make sure to beat the butter and sugar until light and fluffy to ensure a tender cake texture.
• Do not overmix the batter after adding the flour to prevent the cake from becoming dense.
• You can add a pinch of salt to the caramel sauce to enhance the flavor.

Storage and Serving

• Store the leftover cake in an airtight container at room temperature for up to 3 days.
• Reheat the cake in the microwave for a few seconds before serving.
• Serve the hot milk cake with caramel sauce as a dessert or with a cup of tea or coffee.