Old-Fashioned Chocolate Slice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
• STEP 2.In a food processor, crush the biscuits until they resemble fine crumbs. Add melted butter and mix until well combined.
• STEP 3.Press the biscuit mixture into the prepared baking dish, ensuring it is evenly spread and compacted.
• STEP 4.In a saucepan, melt the chocolate and condensed milk over low heat, stirring constantly until smooth.
• STEP 5.Pour the chocolate mixture over the biscuit base and spread it out evenly.
• STEP 6.Place the slice in the refrigerator for at least 2 hours or until set.
• STEP 7.Once set, remove from the refrigerator and cut into slices.
• STEP 8.Serve the Old-Fashioned Chocolate Slice on its own or with whipped cream or ice cream.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Cooking Tips

• For the biscuit base, you can use any plain sweet biscuits of your choice.
• Make sure to press the biscuit mixture firmly into the baking dish to create a solid base.
• To make the slice extra indulgent, you can sprinkle some chocolate shavings or chopped nuts on top before refrigerating.
• If you prefer a softer texture, you can reduce the chilling time in the refrigerator.
• You can also freeze the slice for longer storage. Just make sure to thaw it in the refrigerator before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 5 days.
• Serve the Old-Fashioned Chocolate Slice on its own or with whipped cream or ice cream for a delicious dessert.
• This slice is perfect for parties, potlucks, or as a sweet treat for any occasion.