Old-Fashioned Chocolate Nut Fudge Recipe

Cooking Directions

• STEP 1.Line a square baking dish with parchment paper.
• STEP 2.In a large saucepan, melt the chocolate and butter over low heat, stirring constantly.
• STEP 3.Add the condensed milk and stir until well combined and smooth.
• STEP 4.Remove from heat and stir in the nuts.
• STEP 5.Pour the mixture into the prepared baking dish and spread it evenly.
• STEP 6.Let it cool at room temperature for about 2 hours, then refrigerate for an additional 2 hours or until firm.
• STEP 7.Once firm, remove from the refrigerator and cut into squares.
• STEP 8.Serve and enjoy!
• STEP 9.Store the fudge in an airtight container at room temperature for up to two weeks.

Cooking Tips

• Use good quality chocolate for the best flavor.
• Feel free to use your favorite nuts or a combination of nuts.
• If you prefer a smoother texture, you can use a blender or food processor to chop the nuts into smaller pieces.
• For a festive touch, sprinkle some crushed nuts or chocolate shavings on top of the fudge before it sets.

Storage and Serving

• Store the fudge in an airtight container at room temperature.
• Serve the fudge as a dessert or gift it to friends and family.
• You can also wrap individual pieces of fudge in wax paper or plastic wrap for easy snacking on the go.