Old-Fashioned Artichokes à La Barigoule With Mushrooms Recipe

Cooking Directions

• STEP 1.Prepare the artichokes by trimming the outer leaves and cutting off the top. Rub the cut surfaces with lemon juice to prevent browning.
• STEP 2.In a large pot, heat olive oil over medium heat. Add the onions and garlic and cook until softened.
• STEP 3.Add the artichokes, mushrooms, white wine, vegetable broth, thyme, bay leaves, and salt and pepper to the pot. Bring to a boil, then reduce the heat and simmer for about 30 minutes or until the artichokes are tender.
• STEP 4.Remove the artichokes and mushrooms from the pot and set aside. Increase the heat and reduce the cooking liquid until it thickens slightly.
• STEP 5.Serve the artichokes and mushrooms with the reduced cooking liquid as a sauce. Garnish with fresh herbs, if desired.
• STEP 6.Enjoy the Old-Fashioned Artichokes 脙 La Barigoule With Mushrooms as a main course or as a side dish with crusty bread.

Cooking Tips

• Choose artichokes that are firm and heavy for their size.
• To clean the artichokes, remove the tough outer leaves and trim the stem.
• If you can't find fresh artichokes, you can use frozen or canned artichoke hearts instead.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the artichokes and mushrooms in a saucepan over low heat until warmed through.
• Serve the leftovers as a topping for pasta or as a filling for sandwiches.