Okinawa Taco Rice with Beans Cheese & Bacon Recipe

Ingredients For Okinawa Taco Rice with Beans Cheese & Bacon Recipe

• 1.5 cup Short grain rice
• 1 teaspoon Olive oil
• 1 Large onion, finely chopped
• 0.5 Packet of taco seasoning
• 15 ounce Tomato sauce
• 24 dash Hot sauce
• 1 can Black beans, rinsed and drained
• 4 cup Lettuce or arugula
• 1 cup Diced tomatoes
• 1 cup Shredded cheddar cheese
• 8 ounce Bacon, well cooked
• 1 Avocado, sliced
• 0.5 cup Crushed tortilla chips or doritos
• Sour cream
• Salsa
• 1 tablespoon Chili powder
• 1.5 teaspoon Ground cumin
• 1 teaspoon Sea salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Onion powder
• 0.25 teaspoon Crushed red pepper flakes
• 0.25 teaspoon Dried oregano