Oaxacan Hot Toddy Recipe

Cooking Directions

• STEP 1.In a small saucepan, heat the water over medium heat until hot but not boiling.
• STEP 2.Add the tequila, mezcal, honey, lemon juice, cinnamon stick, and cloves to the saucepan.
• STEP 3.Stir until the honey is dissolved and the mixture is well combined.
• STEP 4.Simmer for 5-10 minutes to allow the flavors to meld together.
• STEP 5.Remove from heat and strain the mixture into mugs.
• STEP 6.Garnish with a lemon slice and cinnamon stick, if desired.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• Adjust the sweetness by adding more or less honey according to your taste.
• Feel free to experiment with different spices like nutmeg or cardamom for added flavor.
• For a smokier flavor, use a mezcal with a higher smoke level.

Storage and Serving

• The Oaxacan Hot Toddy is best served immediately while hot.
• You can store any leftover mixture in an airtight container in the refrigerator for up to 2 days.
• Reheat the mixture on the stovetop or in the microwave before serving.