Oats And Dalia Cookies Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine oats, dalia, whole wheat flour, baking powder, and salt.
• STEP 2.In a separate bowl, whisk together melted butter, honey, and vanilla extract.
• STEP 3.Add the wet ingredients to the dry ingredients and mix well to form a dough.
• STEP 4.Shape the dough into small balls and flatten them slightly on a baking tray lined with parchment paper.
• STEP 5.Bake the cookies in a preheated oven at 180掳C for 12-15 minutes or until golden brown.
• STEP 6.Allow the cookies to cool completely before storing them in an airtight container.
• STEP 7.Serve and enjoy these healthy oats and dalia cookies as a snack or breakfast option.

Cooking Tips

• You can add chopped nuts or dried fruits to the cookie dough for added flavor and texture.
• Make sure to flatten the cookie dough balls slightly, as they will spread and flatten further during baking.
• If you prefer sweeter cookies, you can increase the amount of honey or add a sweetener of your choice.

Storage and Serving

• Store the cookies in an airtight container at room temperature for up to 1 week.
• Serve the cookies with a cup of tea or coffee for a delicious and healthy snack.
• These cookies can also be enjoyed with a glass of milk for breakfast.