Not Your Mama's Shrimp Taco Salad Recipe

Ingredients For Not Your Mama's Shrimp Taco Salad Recipe

• 0.25 cup A canola oil
• 1 tablespoon Achiote spice paste
• 1 Garlic clove
• 2 tablespoon Rice wine vinegar
• 1 Orange, juiced
• 1 teaspoon Cumin
• 1 teaspoon Dried mexican oregano
• 1 teaspoon Kosher salt
• 2 pound Large shrimp, peeled and deveined
• 2 cup White quinoa
• 0.5 cup A chopped cilantro
• 4 Scallions, minced
• 1 Lime juiced
• 1 tablespoon Olive oil
• As required Salt and pepper to taste
• 1 pint Cherry tomatoes, halved
• 0.5 A red onion, diced
• 1 teaspoon A kosher salt, to taste
• 1 teaspoon Mexican oregano
• 1 Lime juiced
• 1 Serrano pepper, diced
• 1 tablespoon Olive oil
• 1 Garlic clove, minced
• 15 ounce 1 can black beans, drained and rinsed
• 0.5 teaspoon A cumin
• 2 Limes, juiced and zested
• 1 tablespoon Rice wine vinegar
• 1 teaspoon Sugar
• 1 Shallot, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon Kosher salt, to taste
• As required Pepper, to taste
• 0.5 cup A olive oil
• 4 cup Shredded romaine lettuce
• 0.5 cup A crumbled cotija cheese
• Tortilla chips, for serving