Noodle, Sprouts And Capsicum Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté garlic and ginger until fragrant.
• STEP 2.Add chopped capsicum and cook for a few minutes until slightly softened.
• STEP 3.Add vegetable broth, soy sauce, and bring to a boil. Reduce heat and simmer for 10 minutes.
• STEP 4.Add noodles and sprouts and cook until noodles are tender.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve hot, garnished with fresh herbs.

Cooking Tips

• You can use any type of noodles for this soup, such as rice noodles or egg noodles.
• Feel free to add other vegetables like carrots or mushrooms for extra flavor and nutrition.
• If you prefer a spicier soup, you can add some chili flakes or hot sauce.

Storage and Serving

• This soup is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave before serving.