Nojito Mocktail Recipe

Cooking Directions

• STEP 1.In a glass, muddle the fresh mint leaves with lime juice and simple syrup.
• STEP 2.Add ice cubes to the glass and pour soda water over the mint mixture.
• STEP 3.Stir gently to combine all the ingredients.
• STEP 4.Garnish with a sprig of fresh mint and a lime wedge.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• For a sweeter mocktail, you can add more simple syrup according to your taste.
• You can also add a splash of cranberry juice for a slightly fruity twist.
• To make a larger batch, simply multiply the ingredients by the number of servings needed.

Storage and Serving

• The Nojito Mocktail is best served immediately after preparation to enjoy its freshness.
• You can serve it in a tall glass with a straw for a classic presentation.
• If you want to make it ahead of time, you can prepare the mint mixture and store it in the refrigerator. Add the soda water and ice cubes just before serving.